Recipe: Spicy chickpeas
Spicy chickpeas – recipe courtesy of Romy Gill. Ingredients 1 tin Chickpeas 1 tsp Rapeseed oil 1 tsp Coriander powder 2 tsp Five spice mix* 1 tsp Kashmiri red chilli powder 2 tsp Grated ginger 2 tsp...
View ArticleRecipe: Gammon Cooked In Apple Juice And Honey
Gammon cooked in apple juice and honey – recipe courtesy of Romy Gill. Gammon has the tendency to be very salty so I decided to try it with apple juice and honey. Ingredients – Unsmoked gammon...
View ArticleRomy’s Kitchen, Thornbury: Review
Romy Gill’s Thornbury restaurant – Romy’s Kitchen – has been in the pipeline for a long time. The West Bengal-born chef has worked in the food and drink industry for years, and is well known locally...
View ArticleLocal chef Romy Gill to cook at celebrity charity event in London this March
Romy Gill Thornbury-based chef Romy Gill has been invited by celebrity chef Atul Kochhar to cook alongside him at his London restaurant Benares for a prestigious charity event at the end of this...
View ArticleLocal star chef demonstrations at Backwell Festival on July 12th
Romy Gill Michelin star chefs Josh Eggleton and Sam Moody and Thornbury’s Romy Gill will give live cookery demonstrations at Backwell Festival on Saturday July 12th, showcasing the skills and secrets...
View ArticleTim Maddams and Romy Gill pop-up in Thornbury on July 16th
Tim Maddams (founder of Green Sauce and former head chef at River Cottage) and Romy Gill (chef patron of Romy’s Kitchen in Thornbury) will be hosting a pop-up supper on the evening of Thursday, July...
View ArticleTop chefs to appear at first ever Old Down Manor Food Festival on August 31st
Chris Wicks, Head Chef at Old Down Manor Foodies are in for a treat as Old Down Manor Food Festival makes its debut on the 31st August 2015. Organised by Bristol food hero Chris Wicks, Old Down...
View ArticleSevern Sisters Feast @ Yurt Lush: Sunday, November 27th
“Severn Sisters Feast” is a charity dinner for Action Against Hunger, prepared and cooked by an all female chef line up and to be held at Yurt Lush on Sunday, 27th November. The fantastic chef...
View Article6 O’clock Gin and Romy Gill launch limited edition gin
Chef Romy Gill and 6 O’clock Gin have teamed up to create a new limited-edition gin, available from June 1st. Indian chef Romy, who formerly owned Thornbury restaurant Romy’s Kitchen and is now...
View ArticleRecipe: Spicy chickpeas
Spicy chickpeas – recipe courtesy of Romy Gill. Ingredients 1 tin Chickpeas 1 tsp Rapeseed oil 1 tsp Coriander powder 2 tsp Five spice mix* 1 tsp Kashmiri red chilli powder 2 tsp Grated ginger 2 tsp...
View ArticleRecipe: Gammon Cooked In Apple Juice And Honey
Gammon cooked in apple juice and honey – recipe courtesy of Romy Gill. Gammon has the tendency to be very salty so I decided to try it with apple juice and honey. Ingredients – Unsmoked gammon...
View ArticleRomy’s Kitchen, Thornbury: Review
Romy Gill’s Thornbury restaurant – Romy’s Kitchen – has been in the pipeline for a long time. The West Bengal-born chef has worked in the food and drink industry for years, and is well known locally...
View ArticleLocal chef Romy Gill to cook at celebrity charity event in London this March
Romy Gill Thornbury-based chef Romy Gill has been invited by celebrity chef Atul Kochhar to cook alongside him at his London restaurant Benares for a prestigious charity event at the end of this...
View ArticleLocal star chef demonstrations at Backwell Festival on July 12th
Romy Gill Michelin star chefs Josh Eggleton and Sam Moody and Thornbury’s Romy Gill will give live cookery demonstrations at Backwell Festival on Saturday July 12th, showcasing the skills and secrets...
View ArticleTim Maddams and Romy Gill pop-up in Thornbury on July 16th
Tim Maddams (founder of Green Sauce and former head chef at River Cottage) and Romy Gill (chef patron of Romy’s Kitchen in Thornbury) will be hosting a pop-up supper on the evening of Thursday, July...
View ArticleTop chefs to appear at first ever Old Down Manor Food Festival on August 31st
Chris Wicks, Head Chef at Old Down Manor Foodies are in for a treat as Old Down Manor Food Festival makes its debut on the 31st August 2015. Organised by Bristol food hero Chris Wicks, Old Down...
View ArticleSevern Sisters Feast @ Yurt Lush: Sunday, November 27th
“Severn Sisters Feast” is a charity dinner for Action Against Hunger, prepared and cooked by an all female chef line up and to be held at Yurt Lush on Sunday, 27th November. The fantastic chef...
View Article6 O’clock Gin and Romy Gill launch limited edition gin
Chef Romy Gill and 6 O’clock Gin have teamed up to create a new limited-edition gin, available from June 1st. Indian chef Romy, who formerly owned Thornbury restaurant Romy’s Kitchen and is now...
View Article